October 02, 2012

You're Cooking with Julia

"The best way to execute French cooking is to get good and loaded and whack the H-ding-ding-ding out of a chicken."

"If you're afraid of butter, just use cream."

"If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"

Her advice on eating: "Small portions. No seconds. A little bit of everything. And have a good time."

 Julia Childs is the bomb!

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